Haggis

Fruit Pig Haggis Chub

450g or 900g

We have these amazing Haggis Chubs available from The Fruit Pig Company, it’s best if we let them describe these stunning Haggis Chubs

The 450g serves 2-3 people

The 900g serves 4-5 people

A haggis is not just for January and the Bard.  We have a huge following and make it all year round.  Slow cooked, a Fruit Pig Haggis is rich and much meatier than many of the more commercial varieties.....bootiful!  It's already been slow cooked to melt and meld the flavours.  All you have to do is warm through to piping hot.

We must emphasise, our haggis is soft and meaty rich.  It is not a oaty biscuit for slicing like many others. 

Cooking: Pre-heat oven to 150 degrees C.  Leave the haggis in its casing but remove any Fruit Pig labelling if possible. Wrap in foil and place in a spacious roasting dish (smaller oven proof dish if just cooking a chubb). Pour in boiling water to 2-3cm deep.  Re-heat until piping hot in the middle (chubs (see image) take 60 mins, 1.25kg (see image) 90 mins, Chieftain 120 mins). Quickly check water level every 40 mins and refill with boiling water as necessary...if in doubt add some water.

Serving: If cutting up "wi ready slight", be careful of bursting hot juices near exposed faces.  Make sure the metal clips are removed before serving.  Head to Robert Burns.org for all you need to know for your Burns Night.

Allergens: Gluten (OATS & BARLEY)