Organic Self Raising Flour

Shipton Mill produce this creamy soft white flour entirely from English grown wheat. They work with farmers who employ organic farming methods to grow the crops for this flour, whose methods help to encourage both carbon sequestration and biodiversity.

The English climate provides excellent natural growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes, batters and bakes. A great store cupboard essential for a wide variety of self-raising bakes.

This flour contains a raising agent. Ideal for use in recipes requiring self-raising flour, such as cakes and scones.