Organic Double Chocolate Chip Biscuits 125g

Rich melt-in-the-mouth cookies to please any chocoholic Island Bakery Double Chocolate Chip 

Sweet FA Gluten Free is a new range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali.  This is where the FA comes from! Fiona is a baker-extraordinaire. She has been with us since our early days baking bread and pastries in our shop on Tobermory’s Main Street. After being diagnosed with Coeliac, she has devoted her skills to gluten-free baking. We were so taken with the cookies she created that we just had to put them into production.

They really are gluten-free cookies like no other we have ever tried. A special blend of flours (none of that sand-like rice flour found in so much wheat-free baking) and generous proportions of delicious additions make for indulgent treats that anyone can enjoy (really!). In addition to being gluten-free, they are also Vegan and Organic too, of course.

Vegan, no gluten, no wheat, no dairy – Sweet FA!

Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), OATFLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground ALMONDS, Tapioca Flour, Cocoa Powder, Raising Agent*: Ammonium Carbonate, Salt*. *Non Organic. Chocolate contains: Cocoa Solids 50% min. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten

May contain SOYA & PEANUTS